The simple-ish one is a smoked side of salmon. The rest are from a while back…five years ago? Decorated poached salmon. I guess it’s what you would get if a fish-monger, a produce merchant and a florist had a devil-love-child.
I haven’t done anything quite that schmancy in quite a while. It is not just like riding a bike. I’m afraid I’ve lost most of my garnishing chops.
A rose by any other name is sometimes a Tomato-Rose on a bed of Parsley garnishing Marinated, Grilled London Broil and Tuscan Grilled Chicken with Sundried Tomato Artichoke Relish on a Wavy-Edged Glazed White Ceramic Platter