This week’s episode:
Fancy Fish.
The simple-ish one is a smoked side of salmon. The rest are from a while back…five years ago? Decorated poached salmon. I guess it’s what you would get if a fish-monger, a produce merchant and a florist had a devil-love-child.
I haven’t done anything quite that schmancy in quite a while. It is not just like riding a bike. I’m afraid I’ve lost most of my garnishing chops.
A Prayer Like Gravity 
It’s Sunday morning, and you just made me hungry for dinner. Love it, gorgeous presentation. The cucumbers (I think that’s cucumbers) are a super nice touch.
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Yes, cucumbers.
Still hungry? Check it out:
https://www.facebook.com/corvidscafe
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Is Corvid’s Cafe your place? A place you intend to frequent?
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It’s ours…rolling up to opening day. Periodic bouts of inexplicable nausea combined and insomnia combined with school-girl giddiness. Scared shitless.
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Holy crow! Stop writing to me then, man! That’s so exciting, your own business! That’s amazing, and a big day coming – I wish you guys the best of good fortune. Please please tell me how it goes!
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Oh will do Definitely–
It’s actually our second Biz–first the catering company and now the restaurant, and we live in the building….we’ll never be able to leave now…
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My best wishes, friend. Knock it outta the park!
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Thanks T–kinda fells like pooping baseball bats right now…
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