Sunday Supper, images from inside the industry

This week’s episode:

Fancy Fish.

The simple-ish one is a smoked side of salmon.  The rest are from a while back…five years ago?  Decorated poached salmon. I guess it’s what you would get if a fish-monger, a produce merchant and a florist had a devil-love-child.

I haven’t done anything quite that schmancy in quite a while.  It is not just like riding a bike.    I’m afraid I’ve lost most of my garnishing chops.

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